Featuring innovative, contemporary American cuisine, this fine restaurant places a focus on sourcing freshly harvested organic produce, humanely raised/processed meats, and fresh caught seafood. Their seasonally inspired menu also features vegetarian choices, and a list of fine red, white, and eclectic wines. They are open for lunch and dinner Monday thru Saturday from 11:30 am until 10 pm and on Sunday from 4 pm until 9 pm.