With an emphasis on sourcing and developing relations with sustainable, local, and organic providers, this eatery features a frequently changing menu of healthy and skillfully prepared made-from-scratch New American cuisine. Other offerings include a tasting menu, signature cocktails, private and trellised patio dining, and live jazz music every Friday. They are open Monday to Saturday for breakfast from 8 am until 10:30 am; lunch from 11 am until 4 pm, and dinner from 5 pm until 9 pm. Sunday brunch is from 11 am until 4 pm.