With an emphasis on sourcing and supporting sustainable, local, and organic providers, this farm-to-table restaurant features a seasonally changing menu of all natural made-from-scratch Italian cuisine. Also featured are all natural and small production wines from Italy and California and daily handcrafted desserts. They are open Tuesday to Thursday from 5 pm until 9 pm; Friday and Saturday from 5 pm until 10 pm, and on Sunday from 5 pm until 8 pm with brunch from 11 am until 2 pm.