With an emphasis on sustainable, local, and organic, this fine dining, harbor front restaurant features a frequently changing menu of skillfully handcrafted cuisine highlighting artisan-crafted Virginia cheeses, micro-brews, and regional specialties. They also offer an impressive list of fine wines and champagne, small plates, signature dishes, in-house made desserts, and a venue for special events. They are open for lunch and cocktails Monday to Friday from 11 am until 6 pm and for dinner Thursday to Saturday from 6 pm until 10 pm. Dinner Monday to Wednesday is exclusively by appointment only.