With an emphasis on sourcing and developing relations with sustainable, local, and organic growers and providers, this restaurant serves up a variety of seasonally influenced healthy dining choices as well as hearty authentic American classics. Their extensive menu includes all natural meats, farm fresh dairy and eggs, locally roasted coffees, and locally baked breads. They also hold fundraising events, and they are open Sunday to Thursday from 6:30 am until 12 am, and on Friday and Saturday from 6:30 am until 2 am.