Some offerings of this fine restaurant and bar include signature dishes, regional specialties, market plates, charcuteries and cheese, house made desserts and sodas, fresh squeezed juices, and an extensive list of wines with a focus on sustainable, organic, and biodynamic. They also offer a variety of special events and farm-to-fork catering. They are open for lunch Thursday to Saturday from 11 am until 2 pm and for dinner from 5 pm until 9 pm.