With an emphasis on sustainable, local, and organic, this farm-to-table restaurant and bar features a full menu of skillfully handcrafted seasonal cuisine and crafted cocktails. They feature a monthly changing menu, artisanal cheeses, specialty dinners, and various events. They are open for lunch Monday to Friday from 12 pm until 3 pm; for dinner Sunday to Thursday from 5 pm until 9 pm and on Friday and Saturday from 5 pm until 10 pm, and for brunch Saturday and Sunday from 9 am until 2 pm. Happy Hour is daily from 3 pm until 6 pm.