Some of the destinations of this eco-conscious travel company include Alaska, Mexico, the Pacific Northwest, and Hawaii. They also focus on educating travelers about ecotourism and responsible travel while visiting some of the most amazing sites unable to be reached by larger ships. As a member of Sustainable Travel International, this company places an emphasis on sourcing sustainable, local and organic produce from farmers markets along the way, fine ingredients from the various ports of call, and fresh caught seafood when in Alaska. Their menus highlight the best of the seasons in food and beverages.