With a commitment to sustainable, local, and organic, this farm-to-table restaurant features a full menu of skillfully handcrafted seasonal cuisine. Their menus change often; fresh eggs, meats, and heirloom produce are also sourced from their farm; they feature a notable wine list, and on Mondays they feature the cuisine of the Malafacha (traditional Comidas Mexicanas). They are open for lunch Monday to Friday from 11:30 am until 2 pm; dinner Tuesday to Thursday from 5:30 pm until 10 pm and until 11 pm on Friday and Saturday, and for brunch Saturday and Sunday from 10 am until 2 pm.