With an emphasis on creating a healthier-choice shopping experience, this employee-owned market created a "Nature's Corner" of organic and all natural foods and products in addition to their conventional groceries. They also introduced a number of "Green" initiatives, feature the freshest organic and local produce available, offer a full selection of vegan and gluten free foods, carry only quality herbal remedies, and provide a variety of eco-friendly products. The deli offers chef-prepared soups, salads, made to order sandwiches, dinner specialties, take out, and catering.