With an emphasis on sustainable, local, and organic, this fine dining restaurant and bar features a full menu of skillfully handcrafted regionally inspired cuisine. They offer 100% vegetarian humanely processed meats, free range poultry, local line caught fish, organic dairy, and all natural daily baked bread. Additionally, Fair Trade certified organic coffee, all natural sodas, 100% local and organic wine/beer when possible, and locally crafted spirits are offered. They focus also on lessening their footprint on the environment via several green initiatives. Weekdays they open at 11 am and on weekends at 8 am.