With an emphasis on sourcing and supporting sustainable, local, and organic providers, this farm-to-table cafe and bar features a seasonally changing menu of all natural made-from-scratch French cuisine. They also source ingredients from their rooftop garden; offer various special events; carry certified biodynamic and organic wines, and feature a Parisian venue. They are open Sunday to Thursday from 5:30 pm until 12 am and on Friday and Saturday from 5:30 pm until 1 am. Sunday brunch is from 10 am until 3 pm and they offer a daily happy hour.