Local organic produce/diary, naturally raised meats/poultry, free range eggs, and sustainable business practices are the specialties of this eatery. The menus are seasonally inspired, and they offer menus for boxed lunches, all day meetings, To-Go/delivery, catering, and seasonal dinner menus; lunch is by buffet. They are open Monday to Friday from 7:30 am until 3 pm; Saturday and Sunday brunch is from 8 am until 3 pm, and dinners are by private party only.