This restaurant, certified organic in 2004 by the Washington State Department of Agriculture, serves American food. Ninety-five percent or more of the food served at this restaurant is certified organic. Their menu has appetizers, soups, salads, sandwiches, entrees, desserts and a weekend brunch. The menu includes chicken, beef, seafood, pasta and vegetarian choices. They are open Thursday through Sunday from 11am to 10pm and closed Monday through Wednesday.