Some of the offerings of this dining place include raw foods, vegan sandwiches, smoothies/juices that are 90%+ organic/non-pasteurized, organic/shade grown coffee/espresso/teas, hot soups and salads, breakfast items, bakery goods, and more. Fresh seasonal produce keeps the menu contemporary, plus they also recycle and compost over 90% of their waste. They are open Monday to Friday from 7 am until 9 pm; Saturday from 9 am until 9 pm, and on Sunday from 10 am until 4 pm for summer hours. Monday thru Saturday they close at 8 pm and on Sundays they close at 5 pm for their winter hours.