As a 'producer-only' market, shoppers will find only local Washington state produce and products. Farmers offer seasonal organic produce; naturally raised meats and seafood; local honey; dairy products; free range eggs; herbs and nuts; farmstead cheeses, nursery stock, and fresh flowers. Other vendors provide homemade preserves and jams; wine and ciders; artisanal breads and baked goods; freshly made pastas, and more. They also have special events, live music, and cooking demonstrations. The market is open Saturdays from about mid-May through about mid-October from 10 am until 2 pm.