As a 'producer-only' market, shoppers will find only local Washington state produce and products. Farmers offer seasonal organic produce; naturally raised meats and seafood; local honey; dairy products; free range eggs; herbs and nuts; farmstead cheeses, nursery stock, and fresh flowers. Other vendors provide homemade preserves and jams; wine and ciders; artisanal breads and baked goods; freshly made pastas, and more. They also have special events, live music, and cooking demonstrations. The market is open Fridays from the end of May to the beginning of October from 3 to 7 pm.