This restaurant, certified organic in 2006 by the Oregon Tilth Association, serves New American Cuisine. Ninety-five percent or more of the food that is served at this restaurant is certified organic. Items on the dinner menu include soup, salad, seafood, chicken and beef. The brunch menu offers soup, salad, french toast, quiche, scrambled eggs and more. They are open for dinner Tuesday through Saturday, Sunday and closed on Monday. Brunch is served Saturday and Sunday.