With an emphasis on local and organic growers and providers, this market carries a number of regional specialties, Fair Trade goods, organic foods, and wholesome groceries. The eatery offers a seasonally influenced menu of all natural made-from-scratch cuisine, daily specials, a Friday night fish fry, and on the 1st Saturday of each month (except it will be the 2nd Saturday in July) there is a special family-style Farm to Table dinner with a chef's choice prix-fixed menu. They are open Monday to Wednesday from 8 am until 7 pm; Thursday from 8 am until 10 pm; Friday from 7 am until 11 pm; Saturday from 8 am until 6 pm and on Sunday from 8 am until 8 pm.