Contemporary farm-to-table American cuisine showcasing regional ingredients and offering a frequently changing and seasonally influenced menu are the specialties of this dining destination. They feature fresh seafood, all natural meats, in-house made charcuterie, artisan cheeses, signature dishes and beverages, an extensive wine list, live music 6 days a week, and alfresco dining. The restaurant is open for lunch Monday to Saturday from 11 am until 2:30 pm; for dinner daily from 5 pm until 9 pm, and on Sunday for Jazz Brunch from 10 am until 2 pm. The bar has longer hours.